paneer kurkure recipe | Indian crispy kurkure paneer | paneer starter |

To make paneer kurkure, in a deep bowl, add corn flour, plain flour, ginger garlic paste, kashmiri red chilli powder, chaat masala, garam masala, black pepper powder, salt and approx. 5 tbsp of water. Mix well using a whisk. In a plate take cornflakes and crush it slightly. Take paneer cubes and dip it in the marinade then coat with crushed cornflakes evenly. Heat oil in a deep pan, deep fry a few paneer pieces on a medium flame until golden brown. Drain on an absorbent paper. Serve immediately with tomato ketchup.

Paneer, dipped in tongue-tickling perfectly spiced marinade, is coated with crushed cornflakes and deep-fried to a golden hue. With a crunch that reverberates, this Indian crispy kurkure paneer is an awesome snack, which is also Jain-friendly.

The kurkure is crispy outside, with a flavour-packed and succulent interior. This paneer starter goes down well with both adults and kids, so it is a must-try dish and a safe item to include in a party menu. When you have time on hand, try making paneer at home.

You can also try other Jain-friendly snacks like Rice and Cheese Balls, Vegetable Rice Cupcakes or Corn Pakodas.

Tips to make paneer kurkure.

1. Do not make the marinade too thin otherwise paneer will not coat properly.

2. You can also use breadcrumbs instead of cornflakes.

3. You can coat the paneer with marinade and cornflakes and put in fridge from morning, when guests come deep-fry them.

Preparation Time: 15 mins Cooking Time: 25 mins Total Time:40 mins Makes 20 pieces
For Paneer Kurkure
20 paneer (cottage cheese) cubes
1/4 cup cornflour
1/4 cup plain flour (maida)
1 tsp ginger (adrak)
1 tsp kashmiri red chilli powder
1 tsp chaat masala
1/2 tsp garam masala
1/2 tsp black peppercorns (kalimirch) powder
salt to taste
cornflakes for rolling
oil for frying

Method

For paneer kurkure
To make paneer kurkure, in a deep bowl, add corn flour, plain flour, ginger garlic paste, kashmiri red chilli powder, chaat masala, garam masala, black pepper powder, salt and approx. 5 tbsp of water. Mix well using a whisk.
In a plate take cornflakes and crush it slightly.
Take paneer cubes and dip it in the marinade then coat with crushed cornflakes evenly.
Heat oil in a deep pan, deep fry a few paneer pieces on a medium flame until golden brown. Drain on an absorbent paper.
Serve the paneer kurkure immediately with tomato ketchup.

Paneer Kurkure, Crispy Kurkure Paneer recipe with step by step photos

like paneer kurkure recipe

like paneer kurkure recipe | Indian crispy kurkure paneer | paneer starter |, then do try other paneer recipes also:
- paneer rolls | paneer kurkure | paneer potato cheese rolls | deep fried paneer rolls | Indian cottage cheese roll snack |
- chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe |
- paneer tikka in oven recipe | Punjabi paneer tikka in oven | paneer tikka |

what is paneer kurkure made of?

paneer kurkure recipe | Indian crispy kurkure paneer | paneer starter | is made of cheap and easily available ingredients in India : 20 paneer cubes, ¼ cup corn flour, ¼ cup plain flour, 1 tsp ginger garlic paste, 1 tsp Kashmiri red chilli powder, 1 tsp chaat masala, ½ tsp garam masala, ½ tsp black pepper powder, Salt to taste, Cornflakes for rolling , Oil for frying For serving : Tomato ketchup. See the below image of list of ingredients for paneer kurkure.

how to make marinade for paneer

1. To make paneer kurkure recipe | Indian crispy kurkure paneer | paneer starter |, in a deep bowl, add ¼ cup cornflour.
2. Add ¼ cup plain flour (maida).
3. Add 1 tsp ginger-garlic (adrak-lehsun) paste.

1. Add 1 tsp kashmiri red chilli powder.
2. Add 1 tsp chaat masala.
3. Add 1 tsp garam masala.
4. Add ½ tsp black pepper powder.
5. Add salt to taste.

Add approx. 5 tbsp of water.
Mix well using a whisk.

how to proceed

1. In a plate take corn flakes
2. Crush it very well.
3. Dip each paneer (cottage cheese) cubes in the marinade.

1. Coat evenly with crushed cornflakes.
2. Heat oil in a kadhai.
3. Deep fry a few papad paneer pieces until golden brown and crisp.
4. Remove and drain on tissue paper.
5. Serve Indian crispy kurkure paneer with tomato ketchup.

tips to make paneer kurkure

Do not make the marinade too thin other wise paneer will not coat properly.
You can also use breadcrumbs instead of cornflakes.
You can coat the paneer with marinade and cornflakes and put in fridge from morning, when guests come deep-fry them.